tag:blogger.com,1999:blog-694135162905614567.post7709526665897143755..comments2023-04-26T07:20:30.218-07:00Comments on The Perennial Tea Room: Bergamot Week is Back! Jan 7 - 17The Perennial Tea Roomhttp://www.blogger.com/profile/16195625146834216325noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-694135162905614567.post-31901814717117624832011-01-16T11:04:05.993-08:002011-01-16T11:04:05.993-08:00Well,I've used up all my bergamots this year m...Well,I've used up all my bergamots this year making chocolate truffles with the zest, pound cake with the zest and a sugar-bergamot juice glaze, and shortbread with the zest. YUM! Looking forward to next January's harvest at Ripetoyou.com for more of this lovely fruit which is the heart of Earl Grey.Suenoreply@blogger.comtag:blogger.com,1999:blog-694135162905614567.post-50271542140640600592011-01-08T12:22:13.233-08:002011-01-08T12:22:13.233-08:00Can't wait to hear what people are making with...Can't wait to hear what people are making with their bergamots this year - Jacob can actually eat them but they are too strong for me and I prefer to use the zest in chocolate truffles, chocolate bark, pound cake and shortbread. My home smells like a bergamot orchard. SUESuenoreply@blogger.com