Hello again, nice to be back. What an experience the Festival was! We received wonderful comments on the new location and the workshops and tastings were a terrific success. A few highlights for me were: the Tea Somalier class in which Norwood Pratt gave a history of tea followed by tasting all the varieties from white, yellow, green, darjeeling first and second flush, China black and pu-erh. The Chinese Tea Terms was well received as was the tea roasting class.
There are so many events that it is difficult to single many out - tea blending, cupping, gong-fu for children, and more. It was terrific. If you were not able to be there, mark your calendar for next year, October 6 - 7 at the Fisher Pavilion. A real treat.
See you Tuesday,
Julee
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I, too, enjoyed the festival. I loved Norwood's class. I learned so much. In fact, I was at your store today using my newly-learned tea information as I ordered tea. It was so much fun! Anyway, see you when I need more tea. Take care,
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