Friday, July 9, 2010


I try to avoid using all caps for anything, but I think this blog post warrants it.

Eccles Cakes, everyone's favorite raisin-and-currant-filled Lancashire pastry is finally back in stock! For real this time! We've been trying to get these back in the shop for the better part of a year, so we're super excited to be offering them once more.

For those who are unfamiliar with this delicious English treat, it's a small flaky pastry filled with raisins and currants. Here's a closer cross-section to give you an idea.

I'm not ashamed to say that I've eaten three of them since we got them in this morning. They're good right out of the package, but they're even better if you warm them up slightly. Just stick them in the microwave for about 15 seconds. I also have it on good authority that they're quite tasty when heated up and served with a scoop of vanilla ice cream.

You can pick them up in the shop or online. They come in packages of 4 cakes (each cake is just under 3" in diameter).

Come get them before we eat them all ourselves!

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