Hello and happy Friday:
Oolong is one of China's six categories of tea, originating in Wuyishan (Fujian).
Oolong tea falls between the green and black tea categories with degrees of oxidation ranging from 7% to 70%. Oolong has been produced since the end of the Ming Dynasty.
Thanks to James Norwood Pratt's Tea Dictionary, Tea Society Press, San Francisco printed in India, 2010.
See you Tuesday
Julee
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