Friday, September 2, 2011

Tea Fact Friday - Oolong

Hello and happy Friday:
Oolong is one of China's six categories of tea, originating in Wuyishan (Fujian).
Oolong tea falls between the green and black tea categories with degrees of oxidation ranging from 7% to 70%. Oolong has been produced since the end of the Ming Dynasty.

Thanks to James Norwood Pratt's Tea Dictionary, Tea Society Press, San Francisco printed in India, 2010.

See you Tuesday

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