Hello, welcome to Friday again:
Today's tea fact is Grading: The final step in the manufacture of black tea. The made tea is passed through several sieves of progressively smaller mesh sizes to separate the leaves into different sizes called: GRADES. Machines have been invented to do this work but all of them use the basic principal of shaking screens with varying mesh sizes.
Thanks to The Tea Dictionary by James Norwood Pratt, The Tea Society Press, San Francisco, Calif. Printed in India 2010
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